If your brand is “an earth-friendly restaurant,” then you should probably do something about the mold growing on your menu outside, by the front door. On the other hand, it *is* a vegetarian restaurant, and mold is meatless, after all. I decided to keep walking and not have lunch there forever.![earth-friendly restaurant with mold on menu IMG_1169](https://killianbranding.com/wp-content/uploads/2013/05/IMG_1169-300x225.jpg)